Cakes
 

Selecting the best fat for cake production is absolutely crucial to achieve the right structure, texture and mouthfeel, which our shortening fats offer. They can also be tailored to deliver the eating properties and long shelf life that your customers demand. All these benefits plus great flavor release make these the most cost-effective solutions for producing irresistible cakes.

Our Non-Flavored Shortening

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Our Flavored Fat Series, Margarine & Cake Oils

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Get in touch with the AMEA team