For confectionery coatings and compounds, we have a broad range of fats compatible with cocoa butter that help you meet consumer demands and your business goals.

Choose from our range of fats that can either be combined with cocoa butter to deliver the most exacting taste profile or replace it entirely at lower cost while maintaining excellent eating properties. For more cost-effective solutions, we have fats that deliver a flexible texture, mouthwatering eating characteristics and easy processing.