Frying improves the sensory appeal of food, but during heating several complex interactions take place in the oil that influence the quality of the final product. That’s why the choice of frying oil is crucial. FarmOrigin™ offers stable, high quality products with high mono-unsaturated fatty acid content and low poly-unsaturated fatty acid content to deliver great frying performance at a low price. These products have a high smoke point, resist polymerization and foaming, and do not produce gummy or sticky residues. The result is a fried product with good flavor, texture, consistent food quality and a long shelf life.
Our frying of frying oils is ideal if you're looking to reduce saturated fats in fried food products.
We offer FarmOrigin™ FryVantage and FarmOrigin™ FryStable range, the frying solutions for Foodservice needs. Their main benefits are: