Deep Frying - Foodservice
 

Frying improves the sensory appeal of food, but during heating several complex interactions take place in the oil that influence the quality of the final product. That’s why the choice of frying oil is crucial. FarmOrigin™ offers stable, high quality products with high mono-unsaturated fatty acid content and low poly-unsaturated fatty acid content to deliver great frying performance at a low price. These products have a high smoke point, resist polymerization and foaming, and do not produce gummy or sticky residues. The result is a fried product with good flavor, texture, consistent food quality and a long shelf life.

Our frying of frying oils is ideal if you're looking to reduce saturated fats in fried food products.

FarmOrigin™ for Foodservice industry needs

We offer FarmOrigin™ FryVantage and FarmOrigin™ FryStable range, the frying solutions for Foodservice needs. Their main benefits are:

  • Enhanced flavor of fried food
  • Cleaner taste and odor
  • Crispier bite
  • Increased frying life, fewer oil changes, fewer cleaning cycles
  • Less oil top up
  • Cost competitiveness 
  • Superior food quality and consistency over the entire fry cycle
Deep Frying Oil Selections for Foodservice:
  • FarmOrigin™ Professional FryVantage High Oleic Sunflower and Palm Blended Oil
  • FarmOrigin™ Professional FryVantage High Oleic Canola and Palm Blended OIl
  • FarmOrigin™ Professional FryVantage High Oleic Soybean and Palm Blended Oil
  • FarmOrigin™ Professional FryStable High Oleic Sunflower and Sunflower Oil Blended Oil
  • FarmOrigin™ Professional FryStable High Oleic Canola and Canola Oil Blended Oil
  • FarmOrigin™ Professional FryStable High Oleic Soybean and Soybean Oil Blended Oil
  • FarmOrigin™ Professional Palm and Sunflower Blended Oil
  • FarmOrigin™ Professional Palm and Canola Blended Oil
  • FarmOrigin™ Professional Palm and Soybean Blended Oil
  • FarmOrigin™ Professional Palm and Corn Blended Oil