Our Marfat margarine range has good consistent quality, delivering good performance in various bakery products. It contributes to crispier and crunchy mouthfeel in cookies as well as buttery aroma in breads and cakes. 

Create great tasting, high-quality margarine and spreads with hardstocks. They are the fundamental factor that give margarine and spreads their structure and consistency. Our hardstocks can be tailored to your applications with various melting profiles. They deliver outstanding performance helping you create spreads with good consistency and mouthfeel.