The New Non-Dairy Whip Topping
Add elegance to your cakes, pastries, desserts and beverages
 
Suitable for Foodservice, Bakery Chains and Home Bakers' Use

 

Key benefits:

  • Easy to store between 2ᵒC - 20ᵒC. No freezing needed.
  • Easy to use, just chill before whip
  • Remarkable overrun
  • High whipping yield, which means lower cost-of-use
  • Great stability, good texture and fine appearance to end products
  • Suitable for multiple applications
  • Can be frozen after whipped
  • Great creamy taste
  • Easy to pour and store unused portion with flat cap
  • Addresses dietary needs of vegetarian
  • Acid tolerant
  • Not easily over-whipped

Great for these applications:

  • Cake decorating
  • Fillings for cakes, donuts, pastries
  • Mousse cakes
  • Topping for desserts and beverage
  • Ice creams
  • Component in recipes
Contact us
Get in touch with the AMEA team