Pastry | Bunge Loders Croklaan



For pastry that looks and tastes great, we offer fats that delivers superior puff and delectable flavor release. We also offer shea-based solutions that are highly suitable for laminated dough products. These solutions produce extra puff and crispiness in dough along with improved eating properties including better mouthfeel. At the same time, they allow you to reduce the fat content in your recipes.

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Get in touch with the AMEA team