Sugar Confectionary | Bunge Loders Croklaan

Sugar Confectionery


Our fats control the chewing texture of sugar confectionery like caramels, toffees and fudge while creating well-balanced flavor release. Fats reduce stickiness in sugar confectionery and positively influence shelf life. Bunge Loders Croklaan offers you a wide variety of fats for sugar confectionery.


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