Baking Cream | Bunge Loders Croklaan
Westfalia Baking Cream

Universal baking cream for yeast doughs, Danish and puff pastries. With the help of Lindemann’s baking cream, you can guarantee a regular good quality. The pastries stay longer fresh and are suitable for frozen dough and dough retarding process.

1803 Westfalia Backstabil PRO

Art.-no. 1803 Westfalia Backstabil PRO

  • Application: universal baking cream for yeast dough, puff pastry, Danish pastry and filled doughnuts
  • Characteristics: high pastry volume; machine friendly; stays fresh for a long time; suitable for yeast fermentation interruption and delay
  • Packaging: 4 x 3 kg bar / 56 boxes per pallet 
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