Westfalia Baking Margarines

Lindemann Westfalia has various types of baking margarines suitable for baking of yeast doughs, short crust pastries, crumbles and batters. They are easy to handle and gives excellent flavor to your bakery products.

0650 Westfalia Back Melange

Art.-no. 0650 Westfalia Back Melange

  • Application: yeast dough, short crust pastry, crumbles and Madeira cakes
  • Characteristics: with 50% butter; reliable using; delicate butter flavor and tender melt
  • Packaging: 4 x 2.5 kg bar / 75 boxes per pallet
0397 Westfalia Back 42

Art.-no. 0397 Westfalia Back 42

  • Application: yeast dough, short crust pastry and crumbles
  • Characteristics: particularly smooth consistency; for tender, soft crumb
  • Packaging: 4 x 2.5 kg bar / 75 boxes per pallet
0649 Westfalia Feinste Back with Butter

Art.-no. 0649 Westfalia Feinste Back with Butter

  • Application: yeast dough, short crust pastry, crumbles and Madeira and stirring cakes
  • Characteristics: with 19% butter; for tender, soft crumb; excellent buttery flavor
  • Packaging: 4 x 2.5 kg bar / 75 boxes per pallet
0240 Westfalia Superback 38

Art.-no. 0240 Westfalia Superback 38

  • Application: yeast dough, short crust pastry, Madeira and stiring cakes and crumbles
  • Characteristics: particulary smooth consistency; for moist crumb and delicate melt
  • Packaging: 4 x 2.5 kg bar / 75 boxes per pallet
Contact us
Connect with our bakery experts