CLSP
The industry standard for Cocoa Butter Substitutes
Benefits
Cool and clean melt
Easy processing
Fast and uniform crystallization
Nothing less than international industry standard

Our CLSP classic, cocoa butter substitutes (CBS) have become an international industry standard for lauric based fats.

They provide quick meltdown to compound coatings associated with premium quality. CLSP is recommended to be used in compound with cocoa powder recipe.

The fats in our CLSP range provide an outstandingly cool and clean melt, while allowing easy processing, including fast and uniform crystallization. They are easy to use, providing great eating characteristics at the best value for money.

Contact us
Connect with our confectionery experts