Creamelt | Bunge Loders Croklaan
Non-lauric ice cream fat
Ice Cream Mass Application

Non-lauric, low saturated, non-hydrogenated fat for convenience and clean label. Improved stability of ice cream mass with good flavor release. Gives good creaminess to end products.

In Short:
Smooth textures, good melting properties
Increase richness & provide good body
Good flavor release
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