One important ingredient in make great donuts is the right frying oil. The oil serves as a heat transfer medium, as well as being absorbed into the donuts to improve the eating quality and shelf life. Fat contributes to the flavor of the product and causes the sugar coating to adhere to the donuts. The end results will surely meet consumers' expectations in terms of eating quality, topping adherence, overall appeal and shelf life.
Our frying shortening series are: