The Crememargarine from Lindemann have a low melting point, a high whipping volume and a good stability. It is suitable for base for whipping cream, provides soft cream with no additives.
Application: fine cream pastries, fillings, Madeira and stiring cakes; also suitable for piped cookies
Characteristics: good whipping qualities in combination with high stability; good melt-in-your-mouth-properties; no synthetic ingredients, no coloring or preserving agents, no hydrogenated fats and only natural flavors