Westfalia Laminating Margarine

For laminating of puff pastries, croissants and Danish pastries. They stand out with easy handling, high pastry volume and delicate layers. The different types of laminating margarine from Lindemann, e.g. with butter or no additives, will fulfill every bakers wishes.

0672 Westfalia Melange Platte

Art.-no. 0672 Westfalia Melange Platte

  • Application: Danish pastries and puff pastries and croissants
  • Characteristics: with 25 % butter; ideal laminating properties; delicate taste
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet
1100 Westfalia Plunder-Croissantplatte with Butter

Art.-no. 1100 Westfalia Plunder-Croissantplatte with Butter

  • Application: Danish pastries and puff pastries and croissants
  • Characteristics: with 10 % butter; efficient in use, with a delicate butter flavour
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet
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