For laminating of puff pastries, croissants and Danish pastries. They stand out with easy handling, high pastry volume and delicate layers. The different types of laminating margarine from Lindemann, e.g. with butter or no additives, will fulfill every bakers wishes.
Art.-no. 0672 Westfalia Melange Platte
Art.-no. 1100 Westfalia Plunder-Croissantplatte with Butter