Confectionery
We understand how much you want to create unique confectionery products while hitting the sweet spot between taste, health and premium quality.
Couva NH
Convenient coating fats: non-temper Cocoa Butter Replacers
Creamelt
Premium quality tempered filling fats
CLSP
Classic lauric fats for ice cream mass
 

As pioneers of a number of innovations in confectionery, our food experts have been providing customers with the world’s best coating and filling fats for more than a century. From the development of Coberine, the first Cocoa Butter Equivalent in the 1960s, to Sweetolin today, which can help you lower sugar levels in your recipe by up to 50% without compromising on an indulgent sweet experience.

 

Let’s Create Together

Powered by our Creative Studios, which serve as innovation hubs, we play a key role in accelerating your product development processes. With a reputation for innovation, a commitment to sustainability and a number of groundbreaking developments under our belt, we help you create confectionery that's both imaginative and mouthwatering.

All in one package

To find out more about our confectionery fats, please download the brochure below.
Download Confectionery Brochure
Download Dairy Application Brochure
Contact us
Get in touch with the AMEA team