Start Date: September 9th, 2021  |  Start Time: 11:00 AM CDT  |  18:00 PM CET  |  Duration:  60 MINUTES

Register Today: https://bit.ly/2WTfQUu

Abstract: 

Lecithin is a naturally sourced plant-based emulsifier, and it can improve your clean label bakery applications, from dough to finished product. In today’s webinar, you will learn:

• The basic composition of lecithin and the molecular structure of the active components
• How lecithin functions in tortillas, bread, and more
• How to replace synthetic emulsifiers with lecithin
• How to choose the right lecithin for your application

Speakers: 

• Karen Seabolt | Soft Seed Lecithin Business Development Manager 
• Amanda Alcala | Senior Product Development Scientist