The ZDS Fat Symposium, an event in cooperation with Bunge Loders Croklaan, provides an overview of the latest topics around fats and oils for the confectionery industry. The latest product concepts and trends as well as findings on processing will be presented by experts. Anton Hutten, Director Global Quality and Food Safety, and Renee Boerefijn, Director Innovation EMEA at Bunge Loders Croklaan will be among the speakers.
The topic of "Fats & Oils" is certainly one of the most controversial discussions in the food industry. However, fats and oils are irreplaceable in food production: as important flavor carriers and consistency enhancers, they are indispensable. With this background, the program takes into account the complexity of the topic "Fats & Oils" and promises exciting insights into developments, processes and future issues.
Click here for the complete program.