Plant Based Sausages | Bunge Loders Croklaan

Plant Based Sausages

Benefits for Plant Based Sausages
  • Great taste and marbling
  • Less (saturated) fat vs animal meat and market reference
  • Improved nutritional profiles
    • Nutriscore A
  • Greater sustainability
  • Increased shelf life
Shea Based Solutions


  • Enhance taste, texture, appearance, aroma and cooking performance
  • Excellent marbling performance
  • Good binding/blending fat particles Prevents sogginess (liquid oils)


  • Low saturated fat content 
  • (alternatives to coconut oil)
  • Low in trans fatty-acids compared to milk fat No cholesterol


  • Tailored for particle making process Keep particles into the dough matrix
  • Customized products towards processing temperature