CLSP | Bunge Loders Croklaan
CLSP
Classic lauric fats for ice cream coating
Benefits:
Clean taste
Good meltdown
Fast crystallization

Lauric fat that gives excellent mouthfeel and sensorial properties to ice cream coating. Gives crispiness attritbutes with fast meltdown. CLSP gives fast crystallization thus increased efficiency in processing. Non-hydrogenated options available.

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