Creamelt | Bunge Loders Croklaan
Creamelt
Premium quality fat for ice cream coating
Benefits:
Non-lauric
Non-hydrogenated
Optimized processing condition
Low SAFA for clean label

Non lauric, non-hydrogenated fat that gives better stability to cracking. Complement chocolate ingredients to give premium taste. Processing is optimized with advantage in low SAFA for cleaner label.

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