Our shortfat is a versatile flexible fat that is suitable for multiple applications ranging from cookies, biscuits and wafers, to breads, cakes and fillings.
It contributes to great overall eating experience due to the fat’s flavor release.
We offer a range of melting point selections to meet your various types of applications. For example for mass production or retail needs in creating dense and luxurious cake, to light textured cake, or healthier indulgent cake varieties. For bread the product contributes to good texture, tenderness and longer shelf life while in old-time favorite crackers to popular retail choices of biscuits and well-loved soft baked filled cookies, we can help to meet your demands to meet your consumers' tastes.
Our range has low trans options too to meet current healthy eating trends.